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  2. Blue Foods Assessment

Blue Foods Assessment

The Blue Food Assessment, a collaboration between the Stockholm Resilience Centre and Stanford University in partnership with EAT, brings together over 100 researchers to explore the role that aquatic foods can play in building healthy, sustainable and equitable food systems.

  • Livelihoods & Wellbeing,
Strategic Scoping
Go to Blue Foods Assessment
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Livelihoods & Wellbeing Strategic Scoping
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