The Blue Food Assessment, a collaboration between the Stockholm Resilience Centre and Stanford University in partnership with EAT, brings together over 100 researchers to explore the role that aquatic foods can play in building healthy, sustainable and equitable food systems.
Country: Denmark | Start Year: 2003
Important features of the catch share program include quota set-asides for small vessels and new entrants; fishpools, which promote cooperation and coordination among participants; and discard reduction programs.
Country: Japan | Start Year: 1949
This co-management system depends upon nested layers of governance between federal and prefectural government agencies and local fishing organizations. It has promoted innovation by fishermen including coordination and pooling of harvesting arrang...
Country: Chile | Start Year: 1991
Management is built on science performed by universities and consultants, resulting in co-management by the government, industry and the private sector.
Country: United States of America | Start Year: 2009
A discard prohibition and incidental tilefish catch limit for non-IFQ vessels ensure all sources of tilefish fishing mortality are accounted for.
Country: United States of America | Start Year: 2007
Key design elements for this program include shareholder eligibility requirements, cooperative formation, concentration caps, delivery restrictions, prohibition of discards, and sideboard limits.
Country: United States of America | Start Year: 2008
Key design elements for this program include eligibility requirements, government approved cooperative formation, concentration caps, trading restrictions, and sideboards.
