The FishBase Nutrient Analysis Tool is a model that uses species-specific information housed in FishBase to predict concentrations of seven key nutrients (calcium, iron, omega-3, protein, selenium, vitamin A, and zinc) for the world’s marine and inland fish species. This work was a part...
The Blue Food Assessment, a collaboration between the Stockholm Resilience Centre and Stanford University in partnership with EAT, brings together over 100 researchers to explore the role that aquatic foods can play in building healthy, sustainable and equitable food systems.
